8 Can Taco Soup Recipe - Food.com (2024)

13

photo by Elizabeth S.

Reviews

1. Really easy and nice on a cold night!

   See Also

   8 Can Chicken Taco Soup - The Recipe CriticQuick and Easy 8 Can Taco Soup Recipe - Feeding Your Fam8 Can Taco Soup - Slow Cooker and Stovetop - Julia PachecoInstant Pot Eight Can Taco Soup (TEN MINUTES!) | Tauni Everett

   Lisa T.

2. I made a couple alterations because my son won't eat anything with tomatoes in it, and my husband doesn't like anything too spicy. I used a small can of tomato sauce instead of the diced tomatoes and only a half packet of the taco seasoning. It is absolutely delicious and soooo easy and quick to make.

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   Kelly C.

3. A perfect chicken taco soup and so easy. I used Chicken Taco seasoning packet, pinto beans, one being a Southwester seasoned can of pintos for a total of 36 ounces of beans, didn't drain the petite diced tomatoes, with my minor tweaks, I pretty much made it as written. Thank you Hollyism, for sharing and soup that will go into my family's meal rotation.

   Happy Hippie

4. See Also

   Chicken Taco Soup - Easy One Pot Recipe!

   I followed the recipe, except I couldn’t find green enchilada sauce and substituted green Taco sauce. It was absolutely delicious. I sprinkled it with cheddar jack cheese and a small dollop of sour cream. Can’t wait to make it again!

   Gina F.

5. Such a quick and easy dinner! I use this for those nights that I don't have a lot of time to cook... or my kitchen is a mess and I don't want to deal with it ;) I serve it with lime tortilla chips and, on top of my serving anyway, a dollop of sour cream.

   Audrey C.

see 8 more reviews

Tweaks

1. This was absolutely the best recipe for taco soup I have ever made! I tweaked it just a bit for a little more spice..I used petite diced mexican tomatoes, red enchilada sauce (out of green) and added low sodium black beans instead of regular (gotta watch the salt at my house) can of mexican style corn, I omitted the pinto beans as husband is not a fan and instead added diced fresh onion and mushrooms just sautéed them in the pan before adding anything else, diced up a leftover chicken breast and added 1/2 lb of ground turkey and a little cumin. All of the rest was the same. Oh my..it's just my husband and I at home now and we about devoured the entire pot! I bet it's like spaghetti or chili and even better the next day! YUM! THANK YOU!

   Rachelle C.

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